주로 남도지방에서 식용하는 가늘고 부드러운 갈매패목의 녹조류
길이 15cm, 굵기 2~5mm 까지 달하는 단조체
겨울철에만 생산되는 남도해역의 청정해조류,
찬바람이 불 때면 짙은 푸른빛으로 입맛을 자극하는 해조류

Seaweed fulvescens Outline-Green algae belonging to the thin and soft ishigeales that is mainly eaten in the southern provinces
A monolithic structure with 15cm length and 2~5mm thickness
Clean seaweed from the waters of the southern provinces which is produced only in winter season
Seaweed that stimulates appetite with a dark soft color when the blue wind come

별명이 미운 사위에게 주는 음식이라서 미운 사위죽이라고 불린다. 막 끓인 매생이도 겉으로 봐선
김이 많이 안 나오는데다 섬유가 촘촘해서 그냥 훅훅 불기만 해선 열이 거의 식지 않기 때문에
멋모르고 막 끓인 걸 듬뿍 집어 먹었다간 입천장이 벗겨진다.

It is called a ‘Soup for a hateful son-in-law’ as it has a nickname as a food for a hateful son-in-law.
Because fresh boiled seaweed fulvescens does not emit steam outwardly and is not cooled down only by blowing on for its dense texture,
the roof of mouth may be raw if you eat too much at once without knowing it.